Virat Indian Recipes
Chana Dal Pulao (Bengal gram Pilaf)
- Serves: 6
- Pressure Cooking Time 3 minutes
- Source: www.viratcooker.com
Manufacturer Exporter of Pressure Cookers
Heat oil in cooker for about 2 minutes. Add bay leaves, peppercorns, cardamoms, cloves, cinnamon and cumin seeds. Stir for a few seconds. Add gram. Stir fry for about 3 minutes. Add rice. Stir fry till rice turns opaque(approximately 3 minutes). Add salt and water. Stir Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 3 minutes. Remove cooker from heat. Allow to cool naturally for 5 minutes. Press finger-tip control/lift vent weight lightly to release pressure. Open Cooker. Fluff up rice gently with a fork to separate grains. Serve hot.