Virat Indian Recipes

Virat Indian Recipes

Vegetable Stock

  • Yield: 5 cups
  • Pressure Cooking Time 15 minutes
  • Source: www.viratcooker.com
    Manufacturer Exporter of Pressure Cookers

Ingredients

carrot unpeeled, cut into 1 inch / 2.5 cm pieces
1 medium (5 oz / 140 g)
onion thickly sliced
1 medium (5 oz / 140 g)
turnip unpeeled, cut into 1 inch / 2.5 cm pieces
1 small (5 oz / 140 g)
celery with leaves coarsely chopped
2 stalks
parsley
3 sprigs
pea pods emptied
10
bay leaf
1
garlic
1 clove
salt
2 tsp / 10 ml
dried thyme leaves
1/2 tsp / 2.5 ml
peppercorns
4
water
6 cups / 1.4 litres

Method

Put all ingredients in cooker. Stir. Close cooker. Bring to full pressure on high heat. Reduce heat and cook 15 minutes. Remove cooker from heat. Allow to cool naturally. Open cooker. Strain stock through a fine sieve.


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