Virat Indian Recipes
Vegetable Stock
- Yield: 5 cups
- Pressure Cooking Time 15 minutes
- Source: www.viratcooker.com
Manufacturer Exporter of Pressure Cookers
Ingredients
carrot unpeeled, cut into 1 inch / 2.5 cm pieces
1 medium (5 oz / 140 g)
onion thickly sliced
1 medium (5 oz / 140
g)
turnip unpeeled, cut into 1 inch / 2.5 cm pieces
1 small (5 oz / 140 g)
celery with leaves coarsely chopped
2 stalks
parsley
3 sprigs
pea pods
emptied
10
bay leaf
1
garlic
1 clove
salt
2 tsp / 10 ml
dried thyme leaves
1/2 tsp
/ 2.5 ml
peppercorns
4
water
6 cups / 1.4 litres
Method
Put all ingredients in cooker. Stir. Close cooker. Bring to full pressure on high heat. Reduce heat and cook 15 minutes. Remove cooker from heat. Allow to cool naturally. Open cooker. Strain stock through a fine sieve.