Virat Indian Recipes

Virat Indian Recipes

Tomato Soup

  • Serves: 6
  • Pressure Cooking Time 10 minutes
  • Source: www.viratcooker.com
    Manufacturer Exporter of Pressure Cookers

Ingredients

ripe tomatoes cores removed
4 large (2.25 lb / 1 kg)
onions sliced
2 medium (10 oz / 280 g)
carrots cut into 0.5 inch / 1.3 cm slices
2 medium (10 oz / 280 g)
water
3 cups / 720 ml
lemon juice
2 tbsp / 30 ml
sugar
1 tbsp / 15 ml
salt
2.5 tsp / 12.5 ml
pepper
1/8 tsp / 0.6 ml
butter
0.25 cup / 60 ml

Method

Put tomatoes, onions, carrots and water in cooker. Close cooker. Bring to full pressure on high heat. Reduce heat and cook 10 minutes. Remove cooker from heat. Allow to cool naturally. Open cooker. Mix the soup smooth in a blender or mash it through a sieve. Return soup to cooker. Place cooker on high heat and bring to boil. Add lemon juice, 1 tsp/5 ml sugar, 1 tsp/5 ml salt and pepper. Stir. Reduce heat to low. Simmer 10 minutes, stirring occasionally. Add, according to taste, remaining sugar (2 tsp/10ml) and remaining salt (1.5 tsp/7.5 ml). Stir. Bring to boil on high heat. Add butter. Stir till melted. Serve hot.


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