Virat Indian Recipes
Thiyyal (Jackfruit Seed Curry)
- Serves: 10
- Pressure Cooking Time 2 minutes
- Source: www.viratcooker.com
Manufacturer Exporter of Pressure Cookers
Heat oil in a pan for about 2 minutes. Add coconut, coriander seeds and curry leaves. Stir fry till coconut is golden brown. Remove and grind into a paste, adding a little water (1 cup) from time to time. Put 4 cups water, jackfruit seeds, red gram, green chillies, salt, turmeric and chilli powders in cooker. Stir. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 2 minutes. Remove cooker from heat. Press finger-tip control/lift vent weight lightly to release pressure. Open cooker. Add drumsticks, tamarind pulp and remaining water (2 cups). Place cooker on high heat and bring to a boil. Reduce heat and cook till drumsticks are tender (approximately 10 minutes), stirring occasionally. Add ground paste and bring to a boil, stirring constantly. Remove cooker from heat. For tempering, heat oil in a pan for about 1 minute. Add mustard seeds. When crackling, add onions and curry leaves. Fry till onions are transparent and pour over thiyyal. Stir. Serve hot.