Virat Indian Recipes
Sai Bhaji (Spinach with Vegetable and Bengal Gram)
- Serves: 8
- Pressure Cooking Time 6 minutes
- Source: www.viratcooker.com
Manufacturer Exporter of Pressure Cookers
Heat oil in cooker for about 2 minutes. Add onions and chillies. Fry till onions are light brown. Add all other ingredients except those for tempering. Mix, pressing down spinach. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 6 minutes. Remove cooker from heat. Allow to cool naturally. Open cooker. Mash vegetables with back of a ladle till well blended. For tempering, heat oil in a pan for about 2 minutes. Add garlic. Stir fry till golden brown and pour over sai bhaji. Stir. Serve hot.