Virat Indian Recipes

Virat Indian Recipes

Kuttu Curry (Bengal Gram and Vegetable Curry)

  • Serves: 10
  • Pressure Cooking Time 2 minutes
  • Source: www.viratcooker.com
    Manufacturer Exporter of Pressure Cookers

Ingredients

coriander seeds
1 tbsp
whole dry red chillies
3 tbsp
peppercorns
6
split skinned black gram
5
water
2 tsp
Bengal gram
4 1/3 cups
turmeric powder
1.5 cups
salt
3/4 tsp
yam peeled and cut into 4 cm long and 0.5 cm thick slices
4 tsp
ash gourd peeled, de-seeded and cut into 4 cm long and 1 cm thick slices
400 g
red pumpkin peeled and cut into 4 cm long and 1.5 cm thick slices
400 g
raw bananas peeled and cut into 4 cm long and 1.5 cm thick slices
200 g
coconut oil for Tempering
2 medium (0.25 kg)
mustard seeds for Tempering
2 tbsp
whole dry red chillies for Tempering
1 tsp
curry leaves for tempering
2
coconut (grated) for Tempering
2 sprigs
1/2 cup

Method

Heat oil in a pan for about


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