Virat Indian Recipes
Kurukku Kalan (Vegetables in Curd)
- Serves: 10
- Pressure Cooking Time 3 minutes
- Source: www.viratcooker.com
Manufacturer Exporter of Pressure Cookers
Grind coconut, green chillies, mustard and cumin seeds into a paste, adding a little water (3/4 cup) from time to time. Put remaining water (1 cup), yam, bananas, turmeric powder and salt in cooker. Stir. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 3 minutes. Remove cooker from heat. Press finger-tip control/lift vent weight lightly to release pressure. Open cooker. Add ground paste, curd, curry leaves and pepper. Mix. Place cooker on high heat. Cook till kalan is thickened (approximately 5 minutes), stirring occasionally. For Tempering, heat oil in a pan for about 1 minute. Add mustard seeds. When crackling, add chillies, fenugreek seeds and curry leaves. Stir for a few seconds and pour over kalan. Stir. Serve hot.