Virat Indian Recipes

Virat Indian Recipes

Gajar Halwa (Carrot Pudding)

  • Serves: 12
  • Pressure Cooking Time 0 minute
  • Source:
    Manufacturer Exporter of Pressure Cookers


red carrots peeled and grated
1.75 kg
0.25 cup
2 cups
mava crumbled
400 g
7 tbsp
almonds blanched and sliced


Put carrots and milk into cooker. Close cooker. Bring to full pressure on high heat. Remove cooker immediately from heat. Press finger-tip control/lift vent weight lightly to release pressure. Open cooker. Place open cooker with carrots and milk on high heat. Add sugar. Cook till liquid dries up (approximately 15 minutes), stirring occasionally. Add mava and ghee. Cook till ghee shows separately (approximately 10 minutes), stirring constantly. Serve hot, garnished with almonds.

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