Virat Indian Recipes
Erissery (Pumpkin and Red Karamani Beans with Coconut)
- Serves: 12
- Pressure Cooking Time 7 minutes
- Source: www.viratcooker.com
Manufacturer Exporter of Pressure Cookers
Grind coconut and cumin seeds into a paste, adding a little water (1 cup) from time to time. Put remaining water (4.5 cups), karamani, salt, turmeric and chilli powder in cooker. Stir. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 7 minutes. Remove cooker from heat. Allow to cool naturally. Open cooker. Add pumpkin. Stir. Close cooker. Bring to full pressure on high heat. Remove cooker immediately from heat. Press finger-tip control/lift vent weight lightly to release pressure. Open cooker. Add ground paste. Mix gently. For Tempering, heat oil in a pan for about 2 minutes. Add mustard seeds. When crackling, add chillies and curry leaves. Stir for a few seconds. Add coconut. Stir fry till golden brown and pour over erissery. Stir. Serve hot.