Virat Indian Recipes
Vagharela Chawal (Fried Rice - Parsi Style)
- Serves: 10
- Pressure Cooking Time 3 minutes
- Source: www.viratcooker.com
Manufacturer Exporter of Pressure Cookers
Grind cloves, cardamoms, cinnamon and peppercorns into a coarse powder. Heat ghee in cooker for about 2 minutes. Add onions and fry till light brown. Add jaggery, 2 tbsp water and stir till mixture is brown. Add powdered spices. Stir for a few seconds. Add rice and salt. Stir fry for about 3 minutes. Add remaining water (4.5 cups). Stir. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 3 minutes. Remove cooker from heat. Allow to cool naturally for 5 minutes. Press finger-tip control/lift vent weight lightly to release pressure. Open cooker. Serve hot.