Virat Indian Recipes

Virat Indian Recipes

Vagharela Chawal (Fried Rice - Parsi Style)

  • Serves: 10
  • Pressure Cooking Time 3 minutes
  • Source: www.viratcooker.com
    Manufacturer Exporter of Pressure Cookers

Ingredients

cloves
18
green cardamoms peeled
12
cinnamon
4 sticks (2.5 cm each)
peppercorns
9
ghee
3 tbsp
onions chopped
2 large (300 g)
jaggery crushed
45 g
water
4.25 cups + 2 tbsp
Basmati rice
4 cups
salt
1 tbsp

Method

Grind cloves, cardamoms, cinnamon and peppercorns into a coarse powder. Heat ghee in cooker for about 2 minutes. Add onions and fry till light brown. Add jaggery, 2 tbsp water and stir till mixture is brown. Add powdered spices. Stir for a few seconds. Add rice and salt. Stir fry for about 3 minutes. Add remaining water (4.5 cups). Stir. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 3 minutes. Remove cooker from heat. Allow to cool naturally for 5 minutes. Press finger-tip control/lift vent weight lightly to release pressure. Open cooker. Serve hot.


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