Virat Indian Recipes

Virat Indian Recipes

Chilled Cauliflower Soup

  • Serves: 8
  • Pressure Cooking Time 02 minutes
  • Source:
    Manufacturer Exporter of Pressure Cookers


cauliflower stems and leaves removed, cut into flowerettes of about 15 inch (4 cm)
2 small heads (2 lb / 900 g)
onion chopped
1 small (4 oz / 120 g)
2 tsp
1.5 cups
3 cups
white pepper
1/4 tsp
heavy cream
1 cup
chives chopped
2 tsp


Recipe can be reduced to one-third by reducing all ingredients proportionately. Put cauliflower, onion, salt and water in cooker. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 2 minutes. Remove cooker from heat. Press finger-tip control/lift went weight lightly to release pressure. Open cooker. Mix the mixture smooth in a blender or mash it through a sieve. Refrigerate until well chilled (approximately 4 hours). Add milk, pepper and cream. Stir. Refrigerate for one hour more. Serve cold, garnished with chives.

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