Virat Indian Recipes
Aloor Potoler Rasa (Potato and Parwal Curry - Orissa Style)
- Serves: 10
- Pressure Cooking Time 2 minutes
- Source: www.viratcooker.com
Manufacturer Exporter of Pressure Cookers
Grind cloves, cardamoms and 3 sticks cinnamon into a powder. Heat vanaspati in cooker for about 2 minutes. Add whole chillies and cumin seeds. Stir for a few seconds. Add remaining cinnamon (2 sticks), onions and fry till onions are golden brown. Add powdered spices and all other ingredients except water. Stir fry for about 3 minutes. Add water. Stir. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 2 minutes. Remove cooker from heat. Press finger-tip control/lift vent weight lightly to release pressure. Open cooker. Serve hot.