Virat Indian Recipes

Aloor Potoler Dalna (Vegetable Curry - Bengal Style)

water

1.25 cups

coriander powder

3 tbsp

cumin powder

2 tbsp

ginger

10 g

parwal scraped and cut into halves

1.25 kg

mustard oil

6 tbsp

potatoes peeled and cut into 2.5 cm pieces

4 medium (400 g)

bay leaves

turmeric powder

1.5 tsp

red chilli powder

3.5 tsp

garam masala powder

1 tsp

salt

3.5 tsp

sugar

1 tbsp

ghee

1 tbsp

Gradually add