Virat Indian Recipes

Virat Indian Recipes

Aamer Chatni (Mango Chutney)

  • Yield: 2 kg
  • Pressure Cooking Time 5 minutes
  • Source:
    Manufacturer Exporter of Pressure Cookers


vegetable oil
1/2 cup + 2 tbsp
onions thinly sliced
2 medium ( 200 g)
ginger chopped
10 g
5 flakes
coconut grated
0.75 cup
coriander leaves chopped
2 tbsp
red chilli powder
1 tbsp
garam masala powder
1.5 tsp
4.75 cups
onions chopped
2 medium (200 g)
tomatoes chopped
2 medium (200 g)
1 tbsp
4 tsp
dry white peas soaked overnight or in hot water for 2 hours and drained.
2.5 cups


Heat oil in cooker for about 2 minutes. Add mustard seeds. When crackling, add turmeric powder, mangoes and salt. Mix. Add water. Stir. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 5 minutes. Remove cooker from heat. Press finger-tip control/lift vent weight lightly to release pressure. Open cooker. Place cooker on high heat. Add sugar. Stir till sugar dissolves and chutney thickens (approximately 3 minutes).

Back to Main Menu | Back | Next |