Virat Indian Recipes
Tuvar Dal (Red Gram - Gujarat Style)
- Serves: 10
- Pressure Cooking Time 3 minutes
- Source: www.viratcooker.com
Manufacturer Exporter of Pressure Cookers
Put 4 cups water, red gram, turmeric powder and salt in cooker. Stir. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 3 minutes. Remove cooker from heat. Allow to cool naturally. Open cooker. Mash dal well with back of a ladle to blend with liquid. Place cooker on high heat.Add remaining water (3 cups) and all other ingredients except those for tempering. Bring to boil. Reduce heat and cook for about 5 minutes, stirring occasionally. For tempering, heat oil in a pan for about 1 minute. Add mustard and cumin seeds. When crackling, add red chillies, curry leaves and asafoetida. Stir for a few seconds and pour over dal. Stir. Serve hot.