Virat Indian Recipes
Rajma (Kidney Beans Curry)
- Serves: 10
- Pressure Cooking Time 20 minutes
- Source: www.viratcooker.com
Manufacturer Exporter of Pressure Cookers
Grind ginger and garlic into a paste. Heat oil in cooker for about 3 minutes. Add chillies. Stir for a few seconds. Add onions and fry till golden brown. Add ginger-garlic paste. Stir for a few seconds. Add tomatoes, chilli powder and salt. Cook till tomatoes are pulpy and oil shows separately (approximately 5 minutes), stirring occasionally. Add beans and water. Stir. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 20 minutes. Remove cooker from heat. Allow to cool naturally. Open cooker. Partially mash beans with back of a ladle till gravy is creamy. Add garam masala powder. Stir. Serve hot.