Virat Indian Recipes
- Serves: 6
- Pressure Cooking Time 03 minutes
- Source: www.viratcooker.com
Manufacturer Exporter of Pressure Cookers
Recipe can be reduced to one-third by reducing all ingredients proportionately. Group chicken into 2 batches. Heat oil in cooker for about 2 minutes. Lightly brown and remove each batch onto paper towels to drain off excess oil. To the remaining oil in cooker, add sausage, onion and green onions. Stir fry till onions are transparent. Add rice and fry till rice turns opaque approximately 3 minutes). Remove cooker from heat. Add chicken and remaining ingredients except parsley. Stir. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 3 minutes. Remove cooker from heat. Allow to cool naturally for 5 minutes. Press finger-tip control/lift vent weight lightly to release pressure. Open cooker. Serve hot, garnished with parsley.