Virat Indian Recipes

Paella

Serves: 6
Pressure Cooking Time 03 minutes
Source: www.viratcooker.com
Manufacturer Exporter of Pressure Cookers

Ingredients

chicken breasts skinned and cut into 2 inch (5 cm) pieces

2 (1.5 lb / 675 g)

olive oil

3 tbsp

chorizo sausage cut into 1/2 inch (1 cm) slices

1 large (4 oz / 120 g)

onion chopped

1 small (4 oz / 120 g)

green onions including tender green portion sliced

1/2 cup

long-grain rice

1.5 cups

green pepper de-seeded and coarsely chopped

1 medium (5 oz / 150 g)

pimiento chopped

1 tbsp

salt

1.5 tsp

pepper

1/2 tsp

shrimps shelled and de-veined

12 (4 oz / 120 g)

mussels scrubbed

clams scrubbed

saffron ground and dissolved in 2 tbsp chicken stock

1/2 tsp

chicken stock fat removed

1 1/3 cups

lemon juice

2 tbsp

parsley chopped

1 tbsp

Method

Recipe can be reduced to one-third by reducing all ingredients proportionately. Group chicken into 2 batches. Heat oil in cooker for about 2 minutes. Lightly brown and remove each batch onto paper towels to drain off excess oil. To the remaining oil in cooker, add sausage, onion and green onions. Stir fry till onions are transparent. Add rice and fry till rice turns opaque approximately 3 minutes). Remove cooker from heat. Add chicken and remaining ingredients except parsley. Stir. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 3 minutes. Remove cooker from heat. Allow to cool naturally for 5 minutes. Press finger-tip control/lift vent weight lightly to release pressure. Open cooker. Serve hot, garnished with parsley.

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