Virat Indian Recipes
Ma Ki Dal (Whole Black Gram)
- Serves: 10
- Pressure Cooking Time 50 minutes
- Source: www.viratcooker.com
Manufacturer Exporter of Pressure Cookers
Pour water into cooker. Bring to boil on high heat. Add all other ingredients except those for tempering. Stir. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 50 minutes. Remove cooker from heat. Allow to cool naturally. Open cooker. Partially mash dal with back of a ladle. Place cooker on low heat. Simmer to obtain a creamy consistency (approximately 7 minutes), stirring occasionally. For tempering, heat ghee in a pan for about 1 minute. Add onion and fry till transparent. Add ginger and continue frying till onion is golden brown. Remove pan from heat. Add chilli powder and pour over dal. Stir. Serve hot.