Virat Indian Recipes

Virat Indian Recipes

Lentil Soup

  • Serves: 6
  • Pressure Cooking Time 15 minutes
  • Source:
    Manufacturer Exporter of Pressure Cookers


1 cup
ham cut into 0.25 inch (0.5 cm) cubes
4 oz (120 g)
onion chopped
1 medium (5 oz / 150 g)
carrot chopped
1 medium (4 oz / 120 g)
celery chopped
1/2 cup
bay leaf
1 small
garlic finely chopped
1 clove
1/2 tsp
tomato juice
3/4 cup
4 cups
wine vinegar
1 tbsp


Recipe can be reduced to one-third by reducing all ingredients proportionately. Put all ingredients except vinegar in cooker. Stir. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 15 minutes. Remove cooker from heat. Allow to cool naturally. Open cooker. Discard bay leaf. Mix half the soup lightly in a blender or mash it through a sieve. Return blended soup to the remaining soup in cooker. Add vinegar. Stir. Reheat. Serve hot.

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