Virat Indian Recipes

Virat Indian Recipes

Lentil Soup

  • Serves: 6
  • Pressure Cooking Time 15 minutes
  • Source: www.viratcooker.com
    Manufacturer Exporter of Pressure Cookers

Ingredients

lentils
1 cup
ham cut into 0.25 inch (0.5 cm) cubes
4 oz (120 g)
onion chopped
1 medium (5 oz / 150 g)
carrot chopped
1 medium (4 oz / 120 g)
celery chopped
1/2 cup
bay leaf
1 small
garlic finely chopped
1 clove
salt
1/2 tsp
tomato juice
3/4 cup
water
4 cups
wine vinegar
1 tbsp

Method

Recipe can be reduced to one-third by reducing all ingredients proportionately. Put all ingredients except vinegar in cooker. Stir. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 15 minutes. Remove cooker from heat. Allow to cool naturally. Open cooker. Discard bay leaf. Mix half the soup lightly in a blender or mash it through a sieve. Return blended soup to the remaining soup in cooker. Add vinegar. Stir. Reheat. Serve hot.


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