Virat Indian Recipes
Chola Dal (Bengal Gram with Coconut)
- Serves: 8
- Pressure Cooking Time 6 minutes
- Source: www.viratcooker.com
Manufacturer Exporter of Pressure Cookers
In a pan, heat 1 tbsp ghee for about 1 minute. Add coconut and fry till light brown. Remove and keep aside. Heat oil in cooker for about 2 minutes. Add red chillies, bay leaves, cloves, cinnamon, cardamoms and cumin seeds. Stir for a few seconds. Add coconut and all other ingredients except water and remaining ghee. Stir fry for about 2 minutes. Add water. Stir. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 6 minutes. Remove cooker from heat. Allow to cool naturally. Open cooker. Pour remaining ghee (1 tbsp) evenly over dal. Serve hot.