Virat Indian Recipes
Mixed Vegetable Pulao
- Serves: 8
- Pressure Cooking Time 3 minutes
- Source: www.viratcooker.com
Manufacturer Exporter of Pressure Cookers
Ingredients
vegetable oil
7 tbsp
cumin seeds
1 tsp
bay leaves
2
cinnamon
2 sticks ( 2.5 cm each)
brown
cardamoms
4
cloves
5
carrots peeled and cut into 2.5 cm long strips
3 medium ( 1/4 kg)
french beans cut diagonally into 2.5 cm long strips
100 g
peas shelled or frozen
1 cup
Basmati rice
3
cups
salt
4 tsp
water
3.5 cups
Method
Heat oil in cooker for about 2 minutes. Add cumin seeds, bay leaves, cinnamon, cardamoms and cloves. Stir for a few seconds. Add carrots, beans and peas. Stir fry for about 2 minutes. Add rice. Stir fry till rice turns opaque (approximately 3 minutes). Add salt and water. Stir. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 3 minutes. Remove cooker from heat. Allow to cool naturally for 5 minutes. Press finger-tip control/lift vent weight lightly to release pressure. Open cooker. Serve hot.