Virat Indian Recipes
- Serves 4.
- Cooking Time: 20 mins
- Source: www.viratcooker.com
Manufacturer Exporter of Pressure Cookers
Heat the ghee in a kadhai, add the cumin seeds, aniseeds, nigella seeds and enugreek seeds. When the seeds crackle, add the ginger-garlic paste and saute for 2 minutes. Add the onions and saute till they turn golden brown. Add the turmeric powder, red chillies and potatoes and mix well. Cover with a lid and cook for 7 to 8 minutes till the potatoes are cooked. Add the salt and chaat masala and mix well. Serve hot garnished with coriander.