Virat Indian Recipes
- Makes 4 servings
- Cooking Time: 20 mins
- Source: www.viratcooker.com
Manufacturer Exporter of Pressure Cookers
Heat the oil in a kadhai and deep-fry the potatoes till golden brown. Drain on an absorbent paper and keep aside. In the same oil, fry the cashewnuts till golden brown. Drain on an absorbent paper and keep aside. Heat the ghee in a kadhai and add the caraway seeds. When the seeds crackle, add the onions, cashewnuts, turmeric powder, kitchen king masala and chilli powder and saute for 1 to 2 minutes. Add the cashewnut paste and saute for 2 to 3 minutes. Add the curds, milk, salt and 1/2 cup of water and allow it to come to a boil. Add the potatoes and simmer for 2 minutes. Serve hot garnished with cashewnuts and coriander.