Virat Indian Recipes
- Makes 4 servings
- Cooking Time: 25 mins
- Source: www.viratcooker.com
Manufacturer Exporter of Pressure Cookers
Heat oil in a pressure cooker, add the cardamom powder and onions and saute till the onions turn translucent. Add the ginger paste, garlic paste, green chilli paste and cashewnut paste and saute for 2 minutes. Add the coriander seeds powder and mix well and cook for 5 minutes. Add the vegetables, mix well and saute for 3 minutes. Add enough water, ,mix well and pressure cook for 2-3 whistles or till cooked. Allow the steam to escape before opening the lid. Add the salt and milk and mix well and bring to boil. Simmer for 5 minutes. Serve hot garnished with coriander.